Cottage Cheese "Queijadinhas" Recipe | Yummly
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Cottage Cheese "Queijadinhas"

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Cottage cheese is a seriously underrated food, and this recipe is proof. Cheese in general is very versatile, but cottage cheese in particular can be paired with a rather large variety of foods, and still taste great. Baking it into queijadinhas is an extremely smart move because there is no taste more satisfying than that of a sweet, buttery, creamy pastry with a mild cheese blended into the overall flavor. This recipe creates a warm, homemade happinness, as it has done for hundreds of years.


  • 1 cottage cheese
  • 2 whole eggs
  • 2 egg yolks
  • 200 grams sugar
  • 25 grams butter
  • 1 flour (heaped spoon, soup of)
  • 125 grams flour
  • 1 egg
  • 1/2 butter (spoon, soup of)
  • 1/2 lard (spoon, soup of)
  • (If you prefer you can buy shortcrust pastry which is also good and besides less work)
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    1. Prepare the dough working the ingredients mentioned above, and knead well with about 0.5 dl of tepid water with a pinch of salt.
    2. Then batter the dough thoroughly and leave to rest.
    3. With the help of a fork undo the curd, and stir well joining all the remaining ingredients beating well and in order to get a creamy texture.
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