Cottage Cheese "Queijadinhas"RECEITAS DA FELICIDADE!
Cottage cheese is a seriously underrated food, and this recipe is proof. Cheese in general is very versatile, but cottage cheese in particular can be paired with a rather large variety of foods, and still taste great. Baking it into queijadinhas is an extremely smart move because there is no taste more satisfying than that of a sweet, buttery, creamy pastry with a mild cheese blended into the overall flavor. This recipe creates a warm, homemade happinness, as it has done for hundreds of years.
- Prepare the dough working the ingredients mentioned above, and knead well with about 0.5 dl of tepid water with a pinch of salt.
- Then batter the dough thoroughly and leave to rest.
- With the help of a fork undo the curd, and stir well joining all the remaining ingredients beating well and in order to get a creamy texture.