19Ingredients
990Calories
45Minutes

Ingredients

  • 2 cups cottage cheese
  • 2 tablespoons softened butter (or melted)
  • 1 cup cream (thin, or milk)
  • 2 tablespoons lemon juice
  • 1 teaspoon grated lemon rind
  • 1 teaspoon grated lemon rind
  • 1 teaspoon vanilla
  • 1 cup sugar
  • 1 tablespoon flour
  • 3 egg yolks
  • 1 1/2 cups crumbs (fine, such as graham cracker)
  • 1/3 cup butter
  • 3 tablespoons brown sugar (or white)
  • spices
  • cocoa
  • semisweet chocolate
  • pie (cheese)
  • cottage cheese
  • graham cracker crust

Directions

  1. Sieve the cottage cheese or whirl in a blender until the curds are broken up. Add the butter, cream or milk, flavoring, sugar, flour and egg yolks. Beat or stir well to blend.
  2. Place graham crackers into a food processor. Melt the butter over low heat. Remove from the heat, add the crumbs and sugar and blend well. If using spices or cocoa in the crust, add with the sugar. If using chocolate, add 1 ounce after it is melted. Stir over very low heat until the chocolate is liquid, then add the crumbs and sugar and blend.
  3. Turn the crumb mixture into an 8 or 9 inch pie pan, spread rather evenly and firmly, over the bottom and up the sides. Bake pie crust 7–10 minutes, depending upon the thickness of the crust. This will firm the crust. Cool the crust for a few minutes then add the cottage cheese pie mixture.
  4. Bake 35-40 minutes or until the toothpick test comes out clean from the center.
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NutritionView more

990Calories
Sodium33%DV790mg
Fat82%DV53g
Protein41%DV21g
Carbs39%DV116g
Fiber20%DV5g

PER SERVING *

Calories990Calories from Fat480
% DAILY VALUE*
Total Fat53g82%
Saturated Fat29g145%
Trans Fat
Cholesterol295mg98%
Sodium790mg33%
Potassium480mg14%
Protein21g41%
Calories from Fat480
% DAILY VALUE*
Total Carbohydrate116g39%
Dietary Fiber5g20%
Sugars84g168%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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