Cottage Cheese Muffins Recipe | Yummly
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Cottage Cheese Muffins

RECEITAS DA FELICIDADE!
11Ingredients
55Minutes
530Calories
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Description

Cottage cheese is mild in taste, and easy to break down for mixes, so it provides a very easy way of adding protein to your baked goods while enhancing their taste. This recipe is very simple and calls for eggs, sugar, butter, corn starch and of course, cottage cheese. The mixture will be light and fluffy, and the end result will be the same. Depending on the size of your muffins, baking time is between twenty and twenty-five minutes, so they're sure to be ready by brunch time.

Ingredients

US|METRIC
4 SERVINGS
  • 125 grams flour
  • 1 egg
  • 1/2 tablespoon butter
  • 1/2 tablespoon lard
  • salt
  • 220 grams cottage cheese (Queijos Lagos, or cottage cheese)
  • 2 whole eggs
  • 4 egg yolks
  • 180 grams brown sugar
  • 25 grams butter
  • 1 tablespoon cornstarch
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    Directions

    1. Mix the flour, egg, butter, and lard. Knead well with about 0.5 deciliters warm water, and season with a little salt.
    2. Beat well, and let rest while you prepare the filling.
    3. Preheat oven to 180 degrees Celsius.
    View 5 More StepsDiscover more recipes from Receitas Da Felicidade!

    NutritionView More

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    530Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories530Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol395mg132%
    Sodium510mg21%
    Potassium220mg6%
    Protein17g33%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber<1g4%
    Sugars46g92%
    Vitamin A15%
    Vitamin C
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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