Cottage Cheese Cake

Name: Cottage Cheese Cake
Total time: 3600 s
Yield: 4 servings
Ingredients: 1 cottage cheese drained; 5/8 pint sugar; 5/9 cup margarine softened; 6 eggs; 1 orange optional; 1 teaspoon ground cinnamon; 1 pinch salt; 1/2 pint flour; 1 teaspoon baking powder

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143

9Ingredients

760Calories

60Minutes

Description

These creamy cottage cheese cake contains a hint of orange that will have you reaching for another slice. Cinnamon adds a hint of spice to this tasty cake. A wonderful dessert on a warm evening.

Ingredients

servings:

1 cottage cheese (drained)
250 grams sugar
125 grams margarine (softened)
6 eggs
1 orange (optional)
1 teaspoon ground cinnamon
1 pinch salt
125 grams flour
1 teaspoon baking powder

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Directions

1Preheat the oven to 180 degrees Celsius.
2Grease a round cake pan with margarine and powder with flour. Set aside.
3Place the cottage cheese in a large bowl and crush with a fork. Add sugar and softened margarine and beat well until the mixture has a creamy consistency.
4Separate the egg yolks from the whites. Add the yolks to the previous mixture, along with the orange zest and the cinnamon power, and stir well.
5Add a pinch of fine salt to the egg whites and beat to form stiff peaks.
6Add whites to the previous mixture, using a spoon to gently combine the mixture with circular upward movements.
7Add the flour and the baking powder, again gently folding the mixture together without stirring.
8Place the dough in the cake pan and bake for 30 minutes or until it is solid throughout.
9Remove from the oven and let cool for 5 minutes before removing from pan.