Cottage Cheese Bread II

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Cottage Cheese Bread II Recipe
9
200
3

Ingredients

  • 3/4 cup warm water (110 degrees F/45 degrees C)
  • 1 cup cottage cheese (room temperature)
  • 2 tablespoons vegetable oil
  • 1 egg
  • 3 cups all-purpose flour
  • 2 tablespoons white sugar
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1 3/4 teaspoons active dry yeast
Read Directions

NutritionView more

200Calories
Sodium15%DV350mg
Fat7%DV4.5g
Protein14%DV7g
Carbs11%DV32g
Fiber4%DV1g

PER SERVING *

Calories200Calories from Fat35
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat1g5%
Trans Fat0g
Cholesterol25mg8%
Sodium350mg15%
Potassium75mg2%
Protein7g14%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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