Cotechino Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Cotechino

PORK FOODSERVICE
19Ingredients
75Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups polenta
  • 3 quarts water
  • 4 pounds pork shoulder
  • 5 ounces pork fat (back)
  • 1.4 ounces salt
  • 0.35 ounces dextrose
  • 1 teaspoon cinnamon
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon clove
  • 2 ounces white wine
  • water (As needed hog casing soaked & flushed in)
  • 4 eggs
  • 4 links sausage (links)
  • 16 ounces polenta (cooked)
  • 4 tablespoons butter
  • 2 tablespoons herbs (chopped, rosemary, thyme, parsley)
  • rock salt (As needed)
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    Directions

    1. 1. Cut the pork shoulder and fat back into cubes
    2. 2. Lay the cubed meat on a sheet tray and place in freezer for one hour
    3. 3. Set up meat grinder with large die
    View 23 More StepsDiscover more recipes from Pork Foodservice

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