CoscorõesAs receitas lá de casa
Fried pastries are so delectably crisp and golden brown that they are worth every minute of your time (and the extra cleanup required). For the absolute best results, use the lard that's called for in the recipe when mixing up the dough; besides lending distinctive taste, it will produce the flakiest texture when fried. If you prefer, however, you can use all vegetable shortening or butter instead. The dough is also made with orange juice and brandy, for extra flavor.