Cornmeal Hotcakes with Orange

Name: Cornmeal Hotcakes with Orange
Total time: 1800 s
Yield: 6 servings
Ingredients: 1 cup flour cornmeal; 1/2 cup sugar; 2 eggs; 1 tablespoon baking powder; 1/8 cup butter melted and cooled; 3/4 cup milk; 1 1/2 tablespoons orange rind; cooking spray

Madeleine Cocina

★★★★★Reviews(1)

8Ingredients

220Calories

30Minutes

Description

Pancakes are the perfect breakfast food and this version is extremely unique. Cornmeal adds a bit of crunch and an earthy bit of flavor while orange adds sweetness and a ton of flavor. Only 8 ingredients and 30 minutes are needed to bring this recipe together, meaning you can enjoy these any day of the week. You can serve these with a drizzle of maple syrup, a dallop of whipped cream, or a simple orange syrup.

Ingredients

servings:

1 cup flour (cornmeal)
1/2 cup sugar
2 eggs
1 tablespoon baking powder
1/8 cup butter (melted and cooled)
3/4 cup milk
1 1/2 tablespoons orange rind
cooking spray

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Directions

1Whisk the flour, sugar, eggs, baking powder, butter, milk, and orange rind together. Refrigerate for 20 minutes.
2Heat a skillet and spritz with cooking spray. Pour batter into the skillet to form pancakes. Wait until the top begins to bubble and then flip.

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