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Cornmeal Hotcakes with Orange
MADELEINE COCINA8Ingredients
30Minutes
220Calories
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Description
Pancakes are the perfect breakfast food and this version is extremely unique. Cornmeal adds a bit of crunch and an earthy bit of flavor while orange adds sweetness and a ton of flavor. Only 8 ingredients and 30 minutes are needed to bring this recipe together, meaning you can enjoy these any day of the week. You can serve these with a drizzle of maple syrup, a dallop of whipped cream, or a simple orange syrup.
Ingredients
US|METRIC
6 SERVINGS
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Directions
- Whisk the flour, sugar, eggs, baking powder, butter, milk, and orange rind together. Refrigerate for 20 minutes.
- Heat a skillet and spritz with cooking spray. Pour batter into the skillet to form pancakes. Wait until the top begins to bubble and then flip.
NutritionView More
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220Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories220Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium340mg14% |
| Potassium115mg3% |
| Protein6g12% |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber<1g3% |
| Sugars19g38% |
| Vitamin A4% |
| Vitamin C4% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.