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Cornmeal Flatbread / Makki ki Roti
EASYCOOKINGWITHMOLLY.COM8Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour (Cornmeal, Makki ka Atta - Easily available in any grocery stores including Indian stores.)
- 1 cup flour (Whole Grain, Atta - Easily available in any grocery stores including Indian stores.)
- 1/2 cup fresh cilantro (Dhania Patti - Cleaned)
- 1 green chili (Medium, Optional - Deseeded and chopped in two)
- 1 tsp. ginger (Grated)
- 1 1/2 warm water (– For making a dough)
- 1/2 cup flour (Regular, – For dusting while making the Flatbread.)
- 3 Tbsp. butter (Optional – For rubbing on tortilla/roti before serving)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium70mg3% |
| Potassium170mg5% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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