Cornmeal Crepes with Fresh Buttermilk Cheese and Blackberries

Martha Stewart
15Ingredients
240Calories
75Minutes

Ingredients

  • 6 cups low fat buttermilk
  • 4 1/2 teaspoons confectioners' sugar
  • 1/4 cup all-purpose flour
  • 2 tablespoons yellow cornmeal
  • 1/4 teaspoon baking soda
  • 1 pinch salt (and freshly grated nutmeg)
  • 1 large egg (plus 1 large egg white)
  • 1/4 cup skim milk
  • 1/4 cup low fat buttermilk
  • 1 1/2 teaspoons honey
  • 1/2 teaspoon canola oil
  • vegetable oil cooking spray
  • 3 1/2 cups blackberries
  • 1/4 cup cassis (creme de)
  • 1 teaspoon confectioners sugar
Read Directions

NutritionView more

240Calories
Sodium16%DV390mg
Fat6%DV4g
Protein22%DV11g
Carbs12%DV37g
Fiber20%DV5g

PER SERVING *

Calories240Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat3g15%
Trans Fat
Cholesterol45mg15%
Sodium390mg16%
Potassium590mg17%
Protein11g22%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber5g20%
Sugars25g50%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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