Cornmeal Cookies with Lemon and Fennel

Hoje para Jantar
Cornmeal Cookies with Lemon and Fennel
0
10
30

Ingredients

  • 1 cup cornmeal
  • 2 cups flour
  • 2 cups sugar
  • 2 tablespoons water
  • 2 tablespoons butter (softened)
  • 1 teaspoon baking powder
  • 1 teaspoon fennel
  • 1 pinch salt
  • 2 eggs
  • 1 lemon (zested)

Directions

  1. 1Preheat oven to 220°C (approximately 425°F).
  2. 2In a bowl, mix dry ingredients.
  3. 3In a separate bowl, beat eggs, butter and water until creamy.
  4. 4Gradually mix in dry ingredients ingredients until dough is smooth.
  5. 5Let dough rest briefly.
  6. 6Drop teaspoons of dough onto a baking sheet lined with parchment paper.
  7. 7Space cookies 8 cm (approximately 3 inches) apart.
  8. 8Bake in preheated oven for about 7 minutes.
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