10Ingredients
Calories
30Minutes

Ingredients

  • 1 cup cornmeal
  • 2 cups flour
  • 2 cups sugar
  • 2 tablespoons water
  • 2 tablespoons butter (softened)
  • 1 teaspoon baking powder
  • 1 teaspoon fennel
  • 1 pinch salt
  • 2 eggs
  • 1 lemon (zested)

Directions

  1. Preheat oven to 220°C (approximately 425°F).
  2. In a bowl, mix dry ingredients.
  3. In a separate bowl, beat eggs, butter and water until creamy.
  4. Gradually mix in dry ingredients ingredients until dough is smooth.
  5. Let dough rest briefly.
  6. Drop teaspoons of dough onto a baking sheet lined with parchment paper.
  7. Space cookies 8 cm (approximately 3 inches) apart.
  8. Bake in preheated oven for about 7 minutes.
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