Cornmeal Cookies with Lemon and Fennel

Hoje para Jantar
Cornmeal Cookies with Lemon and Fennel


1 cup cornmeal
2 cups flour
2 cups sugar
2 tablespoons water
2 tablespoons butter (softened)
1 teaspoon baking powder
1 teaspoon fennel
1 pinch salt
2 eggs
1 lemon (zested)


1Preheat oven to 220°C (approximately 425°F).
2In a bowl, mix dry ingredients.
3In a separate bowl, beat eggs, butter and water until creamy.
4Gradually mix in dry ingredients ingredients until dough is smooth.
5Let dough rest briefly.
6Drop teaspoons of dough onto a baking sheet lined with parchment paper.
7Space cookies 8 cm (approximately 3 inches) apart.
8Bake in preheated oven for about 7 minutes.
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