Cornmeal Cookies with Chocolate and Peanut Butter


The wonderful part about Corn Cookies with Chocolate and Peanut Butter is that it is versatile and hearty. It is a wonderful base for any dish and the texture adds so much to a meal. This recipe for Corn Cookies with Chocolate and Peanut Butter is rich and flavorful. If you are searching for a fish dish that is creamy, packed with nutrients and has a hearty flavor, then try this meal. We hope you and your loved ones enjoy it as much as we do.


  • 1/2 cup cornmeal (organic)
  • 1 cup milk
  • 2 eggs
  • 1 pinch salt
  • 4 tablespoons sugar
  • 1 tablespoon peanut butter
  • 1 teaspoon yeast
  • 100 grams baking chocolate
  • 50 grams peanut butter


  1. In a large bowl, mix all dry ingredients together.
  2. In another bowl, whisk eggs and then add milk and melted butter.
  3. Gradually stir in dry ingredients and mix well.
  4. Bake in a preheated oven at 180°C (approximately 350°F) for 20 minutes.
  5. Cool on a rack.
  6. For the topping, melt chocolate very carefully in the microwave and mix with peanut butter until smooth and creamy.
  7. Dip cookies on one side, or immerse them completely, if desired.
  8. Cool on a wire rack until chocolate is set.
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