Cornmeal Biscuits With Cheddar, Chives and Jalapeños

CARTER FAMILY RECIPES
11Ingredients
35Minutes
590Calories

Ingredients

US|METRIC
  • 1 1/3 cups all purpose flour
  • 2/3 cup cornmeal (medium grind)
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon sugar
  • 1 1/4 teaspoons salt
  • 6 tablespoons unsalted butter (chilled, cubed)
  • 3/4 cup buttermilk (chilled, plus some extra for brushing the biscuits)
  • 2 jalapeños (seeded, finely chopped)
  • 1 1/2 cups grated sharp cheddar cheese
  • 1/4 cup chives (thinly sliced)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    590Calories
    Sodium60% DV1450mg
    Fat52% DV34g
    Protein37% DV19g
    Carbs18% DV53g
    Fiber12% DV3g
    Calories590Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol95mg32%
    Sodium1450mg60%
    Potassium280mg8%
    Protein19g37%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A25%
    Vitamin C10%
    Calcium60%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop