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Cornmeal Biscuits

GLUTEN-FREE ON A SHOESTRING
8Ingredients
60Minutes
70Calories
Read Directions

Ingredients

US|METRIC
  • 1 1/2 cups all purpose gluten free flour (I use Better Batter)
  • 3/4 teaspoon xanthan gum (omit if using Better Batter)
  • 3/4 cup yellow cornmeal
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 6 tablespoons unsalted butter (kept cold)
  • 1/2 cup plain yogurt
  • 1/2 cup milk low fat (is fine, nonfat is not)
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    NutritionView More

    70Calories
    Sodium9% DV220mg
    Fat8% DV5g
    Protein2% DV1g
    Carbs2% DV7g
    Fiber0% DV0g
    Calories70Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium220mg9%
    Potassium35mg1%
    Protein1g2%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C0%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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