Cornmeal-Almond Cake with Strawberries and Mascarpone

Food and Wine
15Ingredients
530Calories
105Minutes

Ingredients

  • 3 cups blanched almonds (sliced, about 10 ounces)
  • 1/3 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 stick unsalted butter (softened)
  • 1 cup sugar
  • 1 teaspoon pure vanilla extract
  • 3 large eggs (at room temperature)
  • 2 lemons
  • 1 tablespoon fresh lemon juice
  • 1 cup yellow cornmeal (fine)
  • 3/4 cup heavy cream
  • 1/2 cup mascarpone cheese (fresh)
  • 3 tablespoons confectioners' sugar
  • 1 quart strawberries (hulled and sliced 1/4 inch thick)
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NutritionView more

530Calories
Sodium8%DV200mg
Fat55%DV36g
Protein25%DV13g
Carbs16%DV47g
Fiber24%DV6g

PER SERVING *

Calories530Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat11g55%
Trans Fat
Cholesterol100mg33%
Sodium200mg8%
Potassium430mg12%
Protein13g25%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate47g16%
Dietary Fiber6g24%
Sugars24g48%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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