pinky m.: "i like it!But i prefer to use oil not margarin.It…" Read More
8Ingredients
800Calories
55Minutes

This citrusy orange cake made with cornflour has a unique texture that differentiates it from all the other cakes. Made with fresh orange juice and orange zest, this citrus cake is a dessert for wintertime.

Ingredients

  • 3 eggs
  • 150 grams flour
  • 150 grams corn flour
  • 150 grams sugar
  • 150 grams margarine (room temperature)
  • 2 oranges (juice)
  • 1 orange zest
  • 1 teaspoon baking powder

Directions

  1. Preheat oven to 180 degrees Celsius.
  2. Grease and flour a small bundt pan. Set aside.
  3. Vigorously whisk the sugar with margarine until whitish and fluffy.
  4. Add the eggs, one at a time, stirring constantly.
  5. Add the orange's juice and zest, and mix very well.
  6. Add the sifted flour and baking powder, and mix well, without beating.
  7. Pour the dough in the bundt pan, and bake about 30 minutes.
  8. Remove from oven, and unmold.
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NutritionView more

800Calories
Sodium18%DV440mg
Fat55%DV36g
Protein24%DV12g
Carbs37%DV111g
Fiber32%DV8g

PER SERVING *

Calories800Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat7g35%
Trans Fat6g
Cholesterol160mg53%
Sodium440mg18%
Potassium400mg11%
Protein12g24%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate111g37%
Dietary Fiber8g32%
Sugars38g76%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
pinky m. 26 Oct 2015
i like it!But i prefer to use oil not margarin.It's more healthy i think.. But orange is a good choice. It's a winter cake :) Thank you! I will always bake it!
Aimee B. 21 Jun 2015
Great orange cake recipe. Tried it a few days ago. Great flavor, super moist. I literally don't have a single complaint about this dish. Easy to make and not very time consuming. Loved trying this recipe out. I'm thinking I will have to make it again this weekend, have some family coming up.