Ingredients

  • 8 ounces smoked eel (cleaned and skinner, or you can use smoked sturgeon or hot-smoked salmon)
  • 8 ounces potatoes (peeled; boiled until tender; drain; and mashed with a fork)
  • 2 egg yolks (lightly beaten)
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon prepared mustard
  • 1 tablespoon shallot (finely diced)
  • salt
  • pepper
  • 1 teaspoon salt
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 cup milk
  • 2 cups crushed cornflakes
  • canola oil (for deep-frying)
  • honey mustard
  • tartar sauce (Classic)
  • honey (Piri Piri)
Read Directions

NutritionView more

380Calories
Sodium40%DV960mg
Fat18%DV12g
Protein27%DV14g
Carbs18%DV54g
Fiber12%DV3g

PER SERVING *

Calories380Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat2.5g13%
Trans Fat
Cholesterol215mg72%
Sodium960mg40%
Potassium510mg15%
Protein14g27%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate54g18%
Dietary Fiber3g12%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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