Cornflake Crusted Chicken Thighs with Creamed Spinach

ABC
20Ingredients
780Calories
55Minutes

Ingredients

  • 4 chicken thighs (boneless, skin-on)
  • 1 cup flour
  • 4 large eggs
  • 1 cup cornflakes (crushed)
  • 5 cloves garlic (unpeeled)
  • 3 sprigs rosemary
  • 3 sprigs sage
  • 3 sprigs parsley
  • canola oil (for frying)
  • kosher salt
  • freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 red onion (peeled, diced)
  • 1 stalk celery (thinly sliced)
  • 4 cups spinach (packed well)
  • 1/4 cup chicken stock
  • 1 tablespoon cream cheese
  • nutmeg (freshly grated, to garnish)
  • kosher salt
  • freshly ground black pepper
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NutritionView more

780Calories
Sodium28%DV680mg
Fat75%DV49g
Protein88%DV45g
Carbs13%DV38g
Fiber16%DV4g

PER SERVING *

Calories780Calories from Fat440
% DAILY VALUE*
Total Fat49g75%
Saturated Fat12g60%
Trans Fat
Cholesterol380mg127%
Sodium680mg28%
Potassium770mg22%
Protein45g88%
Calories from Fat440
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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