Corned Beef, Red Potatoes and Cabbage with Horseradish Cream

CROCK POTS
8Ingredients
8Hours
Calories

Ingredients

US|METRIC
  • 5 pounds corned beef (prepackaged)
  • 2 cups water
  • 1 pound small red potatoes
  • 1/2 head cabbage (cut into wedges)
  • 2 tablespoons prepared horseradish
  • 1 tablespoon lemon juice
  • 1/2 cup sour cream
  • 1 package pot roast (Savory)
  • Remove All from Shopping List
    Did you make this?