16
890
3

Ingredients

  • 4 pounds beef brisket (flat-cut corned, with seasoning packet, do not trim the fat)
  • 4 tablespoons unsalted butter (melted)
  • 2 tablespoons prepared horseradish
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 6 medium carrots (cut into 2-in chunks)
  • 1 1/4 pounds gold potatoes (small, about 2.5" in diameter, halved)
  • 1 green cabbage (very small, cored and cut into 1/2-inch slabs, see note)
  • 2 tablespoons Italian parsley (chopped, for garnish, optional)
  • 1 cup sour cream
  • 2 tablespoons prepared horseradish (plus more to taste)
  • 1 tablespoon dijon mustard
  • 1 teaspoon white wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon sugar
Read Directions

NutritionView more

890Calories
Sodium53%DV1280mg
Fat68%DV44g
Protein165%DV84g
Carbs11%DV33g
Fiber40%DV10g

PER SERVING *

Calories890Calories from Fat400
% DAILY VALUE*
Total Fat44g68%
Saturated Fat22g110%
Trans Fat
Cholesterol275mg92%
Sodium1280mg53%
Potassium2460mg70%
Protein84g165%
Calories from Fat400
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber10g40%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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