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11Ingredients
105Minutes
1120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. beef brisket (corned)
- 2 onions (large, peeled and cut into large wedges)
- 3 lb. new potatoes (halved)
- 1 lb. carrots (cut large)
- 1 cabbage (large, quartered)
- 1 box chicken broth
- 3 Tbsp. brown sugar
- 3 Tbsp. stone ground mustard
- 1 packet brisket (seasonings that come with)
- salt
- pepper
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium700mg29% |
| Potassium3960mg113% |
| Protein108g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber17g68% |
| Sugars18g |
| Vitamin A390% |
| Vitamin C330% |
| Calcium25% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bill 4 years ago
Meat was very tender and full of flavor. Everything turned out very well, definitely a recipe worth saving.