Corned Beef and Cabbage Meatballs (Low Carb and Gluten Free)

I Breathe... I'm Hungry...Reviews(1)
Ngo: "Can I do away with the mustard, almond flour and…" Read More
15Ingredients
80Calories
105Minutes

Ingredients

  • 12 ounces corned beef (can of)
  • 1/2 cup cabbage (finely chopped raw)
  • 1 tablespoon onion flakes (dried)
  • 2 eggs
  • 1/2 cup almond flour
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon kosher salt
  • 2 teaspoons whole grain mustard
  • 2 tablespoons oil (for frying)
  • 4 cups cabbage (shredded raw)
  • 2 bay leaves
  • 4 whole cloves
  • 1 teaspoon kosher salt
  • 1 tablespoon onion flakes (dried)
  • 1 cup water
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NutritionView more

80Calories
Sodium18%DV420mg
Fat9%DV6g
Protein8%DV4g
Carbs1%DV2g
Fiber3%DV<1g

PER SERVING *

Calories80Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1.5g8%
Trans Fat
Cholesterol35mg12%
Sodium420mg18%
Potassium120mg3%
Protein4g8%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber<1g3%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Ngo 27 Mar
Can I do away with the mustard, almond flour and cabbage? I would like to use corn flour instead. Am also using canned corned beef alone. Is that good?