9Ingredients
330Calories
75Minutes

Ingredients

  • 1 beef brisket (corned, trimmed, 3 pounds)
  • 1 onion (small, quartered)
  • 2 tablespoons pickling spice (McCormick® Mixed)
  • 1 teaspoon garlic (McCormick®, Minced)
  • 8 small red potatoes
  • 2 cups baby carrots (or 8 carrots, peeled and cut into 1 1/2-inch pieces)
  • 1 head cabbage (cored and cut into 8 wedges)
  • 2 tablespoons butter (melted)
  • 1 teaspoon McCormick Parsley Flakes

Directions

  1. Place brisket in 6-quart saucepot or Dutch oven. Cover with about 2 quarts water. Add onion, pickling spice and garlic; cover.
  2. Bring just to boil. Reduce heat to low; cover and simmer 2 hours. (Do not boil.) Add potatoes and carrots; simmer 30 minutes longer. Add cabbage; simmer 15 minutes longer. Remove brisket and vegetables from saucepot.
  3. Slice brisket across the grain. Mix butter and parsley; brush on vegetables.
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NutritionView more

330Calories
Sodium6%DV150mg
Fat9%DV6g
Protein18%DV9g
Carbs21%DV63g
Fiber52%DV13g

PER SERVING *

Calories330Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat3.5g18%
Trans Fat
Cholesterol15mg5%
Sodium150mg6%
Potassium2010mg57%
Protein9g18%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate63g21%
Dietary Fiber13g52%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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