- 3 pounds corned beef (pkg flat-cut, plus seasoning packet)
- 1 head green cabbage (; quartered)
- 1 onion
- 15 small red potatoes
- 2 pounds carrots (baby or whole-diced)
- 1 bay leaf
RockstarSousChef 6 days ago
It was yummy. Even the seven-year-old liked it.
Kelli K. 14 Nov
It turned out great! I used half beef broth half water but otherwise I followed the recipe completely. It was delicious! I will make this again
Rachel Preston 11 Nov
Excellent recipe! Absolutely delicious!
Jody G. 15 Jul
Perfect!!! Cabbage was perfection, usually it gets over cooked and quite limp. This is super easy and absolutely delicious...
Jan A. 22 May
Was an easy recipe and was delicious....the wife loved it!
Sarah C. 16 Apr
Definitely will make again.
Matt C. 18 Mar
This is a great recipe! I did make a couple tweaks though. I Irished it up with a can of Guinness and they never give enough spice with the corned beef so I added about 1 1/2 tablespoons of pickling spice.
Heather Wavra 18 Mar
It was quick, easy and a crowd pleaser. I will use this recipe going forward!
Juliann 17 Mar
Everything was wonderful and done perfectly! Staggering the start times was key!!!
Tequlia J. 13 Feb
It turnt out perfect but I cooked it for about 12 hours my family loved it
Sandra Little 19 Mar 2017
Everyone loved it! It was the best version I've done and it was so simple. This will be my go-to corned beef recipe from now on!