Ingredients

  • 4 tablespoons unsalted butter
  • 2 pounds yukon gold potatoes (peeled and cut into a 1/2-inch dice, about 4 cups)
  • 1/2 pound corned beef (fully cooked, about 1 pound raw, simmered for 3 hours until fork-tender, shredded into 1/2-inch pieces)
  • 1 onion (large, cut into medium dice, about 1 1/2 cups)
  • 1 poblano chile (cut into medium dice, about 1/2 cup)
  • 2 tablespoons ketchup (or chili sauce, for spicier hash)
  • 1 teaspoon hot sauce (such as Frank’s)
  • kosher salt
  • freshly ground black pepper
  • 4 large eggs
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NutritionView more

440Calories
Sodium46%DV1100mg
Fat38%DV25g
Protein43%DV22g
Carbs11%DV32g
Fiber28%DV7g

PER SERVING *

Calories440Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat12g60%
Trans Fat
Cholesterol275mg92%
Sodium1100mg46%
Potassium1250mg36%
Protein22g43%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber7g28%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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