Ingredients

  • 1/2 onion (diced)
  • 2 cups corned beef (leftover cooked, diced)
  • 4 cups potatoes (leftover cooked, diced)
  • 1 cup cabbage (leftover cooked, diced)
  • vegetable oil (as needed for frying)
  • salt
  • pepper
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NutritionView more

290Calories
Sodium48%DV1140mg
Fat25%DV16g
Protein29%DV15g
Carbs7%DV22g
Fiber12%DV3g

PER SERVING *

Calories290Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat4.5g23%
Trans Fat0g
Cholesterol45mg15%
Sodium1140mg48%
Potassium800mg23%
Protein15g29%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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