Corned Beef Brisket, Potatoes, Cabbage, and Carrots for St. Patrick's Day

SERIOUS EATS
14Ingredients
80Minutes
Calories

Ingredients

US|METRIC
  • 1 whole beef brisket (flat or point cut, trimmed, about 2250 grams/5 pounds)
  • 100 grams kosher salt (Diamon Crystal)
  • 10 grams pink salt (or 7.5 grams/.25 ounces, about 2 teaspoons saltpeter)
  • 30 grams brown sugar (packed)
  • 2 tablespoons whole black peppercorns
  • 2 tablespoons yellow mustard seeds
  • 2 tablespoons coriander seeds (whole)
  • 1 tablespoon allspice berries
  • 6 whole cloves
  • 1 tablespoon ground ginger
  • 6 bay leaves (roughly torn)
  • 2 pounds carrots (peeled and roughly chopped)
  • 2 pounds russet potatoes (peeled and roughly diced)
  • 1 whole green cabbage (or head white, cut into 6 to 8 wedges, 2 to 3 pounds total)
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