Corned Beef and Carrots with Marmalade-Whiskey Glaze

Epicurious
Corned Beef and Carrots with Marmalade-Whiskey Glaze Recipe
8
580
55

Ingredients

  • vegetable oil spray (Nonstick)
  • 1 cup orange marmalade (sweet)
  • 1/2 cup Irish whiskey
  • 1/8 teaspoon ground nutmeg
  • 1 tablespoon dijon mustard (plus more for serving)
  • 2 1/4 pounds corned beef (piece lean fully cooked)
  • 12 carrots (peeled, halved lengthwise)
  • parsley sprigs (Fresh)
Read Directions

NutritionView more

580Calories
Sodium91%DV2180mg
Fat40%DV26g
Protein53%DV27g
Carbs16%DV48g
Fiber16%DV4g

PER SERVING *

Calories580Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat9g45%
Trans Fat
Cholesterol90mg30%
Sodium2180mg91%
Potassium920mg26%
Protein27g53%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate48g16%
Dietary Fiber4g16%
Sugars38g76%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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