18Ingredients
500Calories
70Minutes

Ingredients

  • 4 pounds beef brisket (corned)
  • onions (2 med., sliced)
  • 3 whole cloves
  • carrot (1 lg., scraped and sliced)
  • 1 bunch fresh parsley
  • 1 bay leaf
  • 1/4 teaspoon pepper
  • new potatoes (2 lbs. sm., peeled)
  • 2 pounds cabbage (cut into wedges)
  • 1 tablespoon cornstarch
  • 2 teaspoons sugar
  • 1 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1 cup water
  • 1/4 cup cider vinegar (good quality)
  • 1 tablespoon butter (melted)
  • 1 teaspoon grated horseradish (freshly)
  • 2 egg yolks (beaten)

Directions

  1. Combine corned beef and water to cover in a large Dutch oven; bring to a boil then remove from heat. Drain. Add fresh water to cover. Add onion, carrot, parsley, bay leaf, and pepper. Bring to a boil once again, then reduce to a low simmer. Skim off foam, if necessary. Cover and simmer 4 hours or until tender.
  2. Remove onion and parsley. Add potatoes to Dutch oven. Simmer 10 minutes. Add cabbage wedges, and simmer 20 minutes or until vegetables are tender. Remove and discard bay leaf.
  3. To make the Irish Mustard Sauce, combine cornstarch, sugar, dry mustard and salt in a medium saucepan; stir well. Add water and cook over low heat, stirring constantly, until thickened. Remove from heat. Stir in vinegar, butter and horseradish. Gradually stir about 1/4 of hot mixture into yolks; add to remaining hot mixture, stirring constantly. Cook over low heat, stirring constantly, until thickened.
  4. Transfer corned beef and vegetables to a serving platter. Serve with Irish Mustard Sauce. Yield: 6-8 servings.
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NutritionView more

500Calories
Sodium18%DV430mg
Fat32%DV21g
Protein112%DV57g
Carbs5%DV15g
Fiber16%DV4g

PER SERVING *

Calories500Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat9g45%
Trans Fat
Cholesterol225mg75%
Sodium430mg18%
Potassium1360mg39%
Protein57g112%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber4g16%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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