Ingredients

  • 6 celery ribs (chopped)
  • 4 carrots (medium, pared and sliced)
  • 2 cups potatoes (cubed peeled)
  • 5 cups reduced sodium beef broth
  • 3 cups corned beef (cubed cooked)
  • 2 cups shredded cabbage
  • 1 teaspoon dried dill weed
  • 1/2 teaspoon ground black pepper (fresh)
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NutritionView more

230Calories
Sodium63%DV1500mg
Fat20%DV13g
Protein33%DV17g
Carbs4%DV12g
Fiber12%DV3g

PER SERVING *

Calories230Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat4.5g23%
Trans Fat
Cholesterol45mg15%
Sodium1500mg63%
Potassium630mg18%
Protein17g33%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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