8Ingredients
510Calories
80Minutes

Ingredients

  • 1.5 kilograms brisket (or corned silverside)
  • 3 bay leaves
  • 12 peppercorns
  • 6 cloves
  • 1/3 cup malt vinegar
  • 1/2 cup brown sugar
  • 6 onions (pickling)
  • 1 bunch baby carrots (trimmed and peeled)
Read Directions

NutritionView more

510Calories
Sodium10%DV240mg
Fat28%DV18g
Protein106%DV54g
Carbs9%DV28g
Fiber16%DV4g

PER SERVING *

Calories510Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat8g40%
Trans Fat
Cholesterol155mg52%
Sodium240mg10%
Potassium1120mg32%
Protein54g106%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber4g16%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Ellen 22 Oct 2017
So so very tender - will make this my go to for corned beef - yummy