7Ingredients
420Calories
50Minutes

Ingredients

  • 9 cups crumbled cornbread (from a 16 ounce pouch that makes an 8x8 pan size, I use Marie Callender’s Mix, see note)
  • 12 ounces andouille sausage (quartered and diced bite size, I use Aidells Cajun Style Andouille)
  • 1/2 cup green bell pepper (small dice)
  • 1/4 cup green onion (small dice)
  • 3/4 cup chopped pecans (toasted coarsely, see note)
  • 1/2 teaspoon ground sage
  • 1 cup reduced sodium chicken stock (/broth)
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NutritionView more

420Calories
Sodium36%DV870mg
Fat40%DV26g
Protein24%DV12g
Carbs11%DV34g
Fiber12%DV3g

PER SERVING *

Calories420Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat6g30%
Trans Fat
Cholesterol70mg23%
Sodium870mg36%
Potassium280mg8%
Protein12g24%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber3g12%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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