Cornbread Stuffing With Sweet Potato and Squash

MYRECIPES
15Ingredients
117Minutes
160Calories

Ingredients

US|METRIC
  • 1 cup diced onion (frozen, red and green bell peppers, and celery)
  • 2 garlic cloves (small, pressed)
  • 1 tablespoon canola oil
  • 1 1/2 pounds butternut squash (peeled, seeded, and cut into 1/4-inch cubes)
  • 2 sweet potatoes (medium-size, peeled and cut into 1/4-inch cubes)
  • 1 granny smith apple (peeled and cut into 1/4-inch cubes)
  • 3 tablespoons melted butter
  • 2 tablespoons brown sugar
  • 1 tablespoon chopped fresh sage
  • 2 teaspoons creole seasoning (divided)
  • 28 ounces low sodium fat free chicken broth (divided)
  • 8 ounces cornbread stuffing mix
  • 1 large egg (lightly beaten)
  • 1/3 cup chopped pecans
  • dried sage leaves (or Garnish: fresh)
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    NutritionView More

    160Calories
    Sodium16% DV380mg
    Fat12% DV8g
    Protein6% DV3g
    Carbs7% DV21g
    Fiber16% DV4g
    Calories160Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol30mg10%
    Sodium380mg16%
    Potassium430mg12%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A220%
    Vitamin C30%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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