Cornbread Salad with Homemade French Dressing Recipe | Yummly
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Cornbread Salad with Homemade French Dressing

INGRIDSTEVENS
16Ingredients
40Minutes
1270Calories
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Description

diaryofarecipecollector.com

Ingredients

US|METRIC
4 SERVINGS
  • 1 head green leaf lettuce (You can use romaine too)
  • 1/2 bag baby spinach
  • 3 Roma tomatoes (chopped)
  • 1 cucumber (chopped)
  • 1/2 red onion (sliced)
  • 1 corn bread (recipe of baked, I bake a box of Jiffy Cornbread)
  • 1 package bacon pieces (real)
  • dressing
  • 1 cup sugar
  • 1/2 cup apple cider vinegar
  • 1/2 cup water
  • 1 tablespoon paprika
  • 1 tablespoon onion (grated)
  • 1 tablespoon yellow mustard
  • 1 teaspoon salt
  • 1 cup vegetable oil
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    Directions

    1. Cut cornbread into cubes.
    2. Layer salad ingredients in a big bowl: lettuce, spinach, tomatoes, cucumber, cubed cornbread, bacon pieces, and onions.
    3. Cover and chill until ready to serve.
    4. Dressing:In a blender, blend all ingredients except oil until combined. With blender on slowly pour in oil and continue to blend until well combined. Pour in a jar and seal or cover and refrigerate until ready to serve. Right before serving, shake well and pour desired amount over salad.

    NutritionView More

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    1270Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1270Calories from Fat970
    % DAILY VALUE
    Total Fat108g166%
    Saturated Fat21g105%
    Trans Fat1.5g
    Cholesterol75mg25%
    Sodium1580mg66%
    Potassium920mg26%
    Protein17g33%
    Calories from Fat970
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber4g16%
    Sugars55g110%
    Vitamin A230%
    Vitamin C60%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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