Cornbread Sage Dressing with Gravy

Deep South Dish
19Ingredients
950Calories
50Minutes

Ingredients

  • 1 cornbread (recipe of cooked, staled overnight and crumbled, for 6 cups crumbled)
  • 1/4 pound sausage (or 4 slices bacon, chopped)
  • 1/2 cup unsalted butter
  • 1 cup chopped onion
  • 1 cup chopped bell pepper
  • 1 rib of celery (with leaves, chopped)
  • 1/2 tablespoon dried parsley
  • 1 1/2 tablespoons rubbed sage
  • 1/2 teaspoon poultry seasoning
  • 1 teaspoon kosher salt
  • 1/4 teaspoon cracked black pepper (freshly)
  • 10 3/4 ounces condensed cream of chicken soup
  • 2 cups chicken broth (or stock)
  • 2 large eggs
  • 1/2 cup fat (bacon drippings, canola oil, butter, or a combination)
  • 1/2 cup all purpose flour
  • 3 cups turkey stock (more or less of room temperature, /broth)
  • kosher salt
  • cracked black pepper
Read Directions

NutritionView more

950Calories
Sodium101%DV2420mg
Fat95%DV62g
Protein47%DV24g
Carbs26%DV78g
Fiber16%DV4g

PER SERVING *

Calories950Calories from Fat560
% DAILY VALUE*
Total Fat62g95%
Saturated Fat30g150%
Trans Fat
Cholesterol275mg92%
Sodium2420mg101%
Potassium630mg18%
Protein24g47%
Calories from Fat560
% DAILY VALUE*
Total Carbohydrate78g26%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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