Cornbread Muffins Recipe | Yummly

Cornbread Muffins

ONCE UPON A CHEF(21)
Tina M: "Great....my kids really like them." Read More
9Ingredients
30Minutes
220Calories
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Ingredients

US|METRIC
  • 3/4 cup yellow cornmeal
  • 1 1/4 cups all purpose flour (spooned into measuring cup and leveled-off)
  • 1 tablespoon baking powder
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 2 large eggs
  • 2 tablespoons honey
  • 3/4 cup milk (preferably whole but low-fat works too)
  • 1/2 cup unsalted butter (melted and cooled)
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    NutritionView More

    220Calories
    Sodium15% DV350mg
    Fat14% DV9g
    Protein8% DV4g
    Carbs10% DV30g
    Fiber3% DV<1g
    Calories220Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol55mg18%
    Sodium350mg15%
    Potassium80mg2%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber<1g3%
    Sugars12g24%
    Vitamin A6%
    Vitamin C0%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(21)

    Tina M a year ago
    Great....my kids really like them.
    Casey a year ago
    They turned out great! The recipe was very easy to follow. I will definitely make these again!
    Sohna 2 years ago
    These are super easy to make and turned out great! Not the absolute best cornbread I've ever tasted, but certainly something I will be making again regularly. They were still super moist and delicious for the next few days. Great for breakfast, too!
    Sophia DelValle 2 years ago
    Great flavor was there and it tasted awsome.
    korrie 2 years ago
    we made them to soak up the juices from a leg of lamb worked beautifully everybody loved it
    Christina R. 2 years ago
    Ive been making this recipe for about a year now and they always turn out great. I love the muffin format. The only thing I do differently is I soak the cornmeal in the milk for about 10-30 minutes beforehand to eliminate the grittiness of the cornmeal. The longer you soak the less gritty it will be. This last time I also added a chopped up jalapeño to the dough and topped each muffin with some shredded cheddar cheese. Delicious.
    Michelle K. 2 years ago
    soooo yummy!! 10/10 forsure try this one!
    Dahlz 2 years ago
    Delicious, my teens love it 😋👍🏻
    Jesenia 2 years ago
    They turned out great, I stuck to the recipe
    Lauren R. 2 years ago
    They turned out wonderfully! I did cut the sugar in half, and they were still plenty sweet. I will definitely make these again.
    Lysa Lecky 2 years ago
    Perfect No modification
    Lindsay Haug 2 years ago
    Soft sweet and yummy
    Valerie Natrella 2 years ago
    Easily made. Very tasty
    Phyllis So 3 years ago
    It was amazingly good. I normally make a recipe with corn kernels but didn't have any. With the honey I didn't to add additional butter. will make again. Husband loves it!
    Niccole Turoscy 3 years ago
    Awesome!! New staple! So quick and easy.
    Renee P. 3 years ago
    Perfect! Couldn’t tell they were GF
    Elizabeth 3 years ago
    Yummy muffins! I would make these again.
    super tasty gone in a minute (very good with butter)
    natasha moonilal 3 years ago
    Oh my gosh! This recipe is super easy and fabulously delicious! Great on their own or with a corn soup! Simply delicious!
    Jess Mind 4 years ago
    These are very delicious! I just made some changes. I use corn flour instead of corn meal, use 1 cup of each corn flour and normal flour and use less sugar. They go very well with my two hour chili I make in the fall :-)
    Shelley Bos B. 5 years ago
    This is a yummy recipe. I made a double batch for my small group to serve with chili and Turkey soup. They were a big hit. I did modify the recipe purely by accident. (I like to stick to suggestions). I added 2 T. vanilla. I forgot about the butter in the microwave. I eliminated it all together and they muffins were fabulous in spite of it.

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