Cornbread Muffins Recipe | Yummly
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Cornbread Muffins

ONCE UPON A CHEF(5)
Janet Pinelli: "Easy to make, light and fluffy! Everyone loved th…" Read More
9Ingredients
30Minutes
220Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 3/4 cup yellow cornmeal
  • 1 1/4 cups all purpose flour (spooned into measuring cup and leveled-off)
  • 1 tablespoon baking powder
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 2 large eggs
  • 2 tablespoons honey
  • 3/4 cup milk (preferably whole but low-fat works too)
  • 1/2 cup unsalted butter (melted and cooled)
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol55mg18%
    Sodium350mg15%
    Potassium80mg2%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber<1g3%
    Sugars12g24%
    Vitamin A6%
    Vitamin C0%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Janet Pinelli a year ago
    Easy to make, light and fluffy! Everyone loved them!
    Laura Corcoran a year ago
    Lordy, Lordy, Lordy! Perfection! I went alittle heavy on the honey. 325 in a convection oven for 17 minutes.
    Josie Held a year ago
    Turned out great. We usually put butter and honey on our corn muffins but these didn't really even need any extra. Perfect amount of sweetness and not too dry. And they're pretty easy to throw together.
    Simone Tucker 2 years ago
    This recipe was really good and the muffins were wonderful
    Luciana 2 years ago
    Excellent! Would definitely make them again!

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