Cornbread Muffins Recipe | Yummly

Cornbread Muffins

ONCE UPON A CHEF(6)
Janet Pinelli: "Easy to make, light and fluffy! Everyone loved th…" Read More
9Ingredients
30Minutes
220Calories
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Ingredients

US|METRIC
  • 3/4 cup yellow cornmeal
  • 1 1/4 cups all purpose flour (spooned into measuring cup and leveled-off)
  • 1 tablespoon baking powder
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 2 large eggs
  • 2 tablespoons honey
  • 3/4 cup milk (preferably whole but low-fat works too)
  • 1/2 cup unsalted butter (melted and cooled)
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    NutritionView More

    220Calories
    Sodium15% DV350mg
    Fat14% DV9g
    Protein8% DV4g
    Carbs10% DV30g
    Fiber3% DV<1g
    Calories220Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol55mg18%
    Sodium350mg15%
    Potassium80mg2%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber<1g3%
    Sugars12g24%
    Vitamin A6%
    Vitamin C0%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Janet Pinelli 3 months ago
    Easy to make, light and fluffy! Everyone loved them!
    Laura Corcoran 4 months ago
    Lordy, Lordy, Lordy! Perfection! I went alittle heavy on the honey. 325 in a convection oven for 17 minutes.
    Josie Held 5 months ago
    Turned out great. We usually put butter and honey on our corn muffins but these didn't really even need any extra. Perfect amount of sweetness and not too dry. And they're pretty easy to throw together.
    Simone Tucker a year ago
    This recipe was really good and the muffins were wonderful
    Luciana a year ago
    Excellent! Would definitely make them again!
    Smith 2 years ago
    I baked these at 400° for 15 mins as there was no Temp mentioned in the Photo step by step Instructions. I then saw in another 350°. Either way they were delish the Honey really makes a difference.

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