Cornbread Muffins

Savory Spicerack
Cornbread Muffins
196
7
220
21

Ingredients

  • 2 cups bisquick (pancake/waffle batter)
  • 6 tablespoons yellow cornmeal
  • 1/2 cup white sugar (I used pure cane sugar)
  • 1 teaspoon baking powder
  • 1 cup milk
  • 2 eggs (lightly beaten.)
  • 12 tablespoons melted butter (unsalted)
Read Directions

NutritionView more

220Calories
Sodium15%DV350mg
Fat20%DV13g
Protein6%DV3g
Carbs7%DV22g
Fiber2%DV<1g

PER SERVING *

Calories220Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat7g35%
Trans Fat
Cholesterol55mg18%
Sodium350mg15%
Potassium85mg2%
Protein3g6%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber<1g2%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.