Cornbread Loaf

FOODISTA
9Ingredients
50Minutes
780Calories

Ingredients

US|METRIC
  • 1 1/2 cups yellow cornmeal
  • 1 cup all purpose flour
  • 1 cup sugar
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 2 eggs
  • 6 tablespoons butter (melted and cooled)
  • 8 vegetable shortening (tabelespoons melted and cooled)
  • 1 1/2 cups milk
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    Directions

    1. Preheat the oven to 400°. Sift into a mixing bowl the cornmeal, flour, sugar, salt and baking powder.
    2. Beat the eggs lightly, add the melted butter and shortening, and stir in the 1 1/2 cups of milk. Pour into the bowl of dry ingredients and beat together for about a minute, or Until smooth. Do not over-beat.
    3. Lightly butter an 8 x 12 inch shallow baking pan and pour in the batter. Bake in the center of the oven for about 30 minutes, or until the bread comes slightly away from the edge
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    NutritionView More

    780Calories
    Sodium51% DV1220mg
    Fat35% DV23g
    Protein29% DV15g
    Carbs43% DV128g
    Fiber12% DV3g
    Calories780Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol160mg53%
    Sodium1220mg51%
    Potassium370mg11%
    Protein15g29%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate128g43%
    Dietary Fiber3g12%
    Sugars57g114%
    Vitamin A15%
    Vitamin C2%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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