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610
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Ingredients

  • 1 box corn mix muffin (We love Jiffy)
  • 1 eggs
  • 1/2 cup sour cream
  • 1/2 cup cream style corn
  • 1 onions (chopped)
  • 2 cloves garlic (minced)
  • 1 pound ground beef
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon cayenne
  • 1/2 pound jalapeno chilies (chopped)
  • 1/2 cup green chilies (diced)
  • 1 cup cheddar cheese (shredded)
  • 1 cup monterey jack
  • 1/3 cup red enchilada sauce
  • salt
  • pepper
  • 1/2 bunch cilantro (chopped)

Directions

  1. Preheat oven to 400 degrees.
  2. Prepare cornbread base by combining corn muffin mix, sour cream, creamed corn, and one egg. Pour into large cast iron skillet (we used an 11-inch skillet).
  3. Bake for 20 minutes or until golden brown on top. Let cool in pan. In the meantime, prep enchilada base.
  4. In a separate skillet, sauté onions over medium heat. Season with salt and pepper to taste. When translucent, add garlic. Cook until fragrant.
  5. Add ground beef, stirring to break up the meat, and add: cumin, chili powder, salt, and cayenne.
  6. Add the jalapeños and the green chilis. Cook for a few minutes until soft. Add 1/2 cup each of the cheddar and Monterey Jack cheeses.
  7. Remove skillet from stovetop to drain excess fat.
  8. Poke surface of cornbread base with the handle of a wooden spoon. Pour enchilada sauce over the cornbread, making sure to cover the entire surface.
  9. Spread meat mixture over cornbread base. Top with leftover 1/2 cups of the cheeses. Bake for about 20 minutes. To brown the cheese for a crisper crust, broil for five minutes.
  10. Top with chopped cilantro. Serve immediately, while warm!
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NutritionView more

610Calories
Sodium38%DV910mg
Fat66%DV43g
Protein78%DV40g
Carbs6%DV18g
Fiber16%DV4g

PER SERVING *

Calories610Calories from Fat390
% DAILY VALUE*
Total Fat43g66%
Saturated Fat22g110%
Trans Fat1g
Cholesterol200mg67%
Sodium910mg38%
Potassium750mg21%
Protein40g78%
Calories from Fat390
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber4g16%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.