Cornbread Dressing with Andouille Sausage

McCormick
7Ingredients
340Calories
40Minutes

Ingredients

  • 1 box cornbread mix (Zatarain’s® Honey Butter)
  • 2 tablespoons butter
  • 12 ounces andouille sausage (fully cooked smoked, finely chopped)
  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chicken stock (Kitchen Basics® Original)

Directions

  1. Preheat oven to 375°F. Prepare cornbread as directed on package. Cool completely on wire rack. Coarsely crumble cornbread and place in large bowl. Set aside.
  2. Melt butter in large skillet or cast iron skillet on medium heat. Add sausage; cook and stir 3 minutes or until browned. Add onion, celery and bell pepper; cook and stir 5 minutes or until vegetables are tender-crisp.
  3. Stir sausage mixture into crumbled cornbread. Add stock; toss gently until well mixed. Spoon into 13x9-inch baking dish lightly sprayed with no stick cooking spray.
  4. Bake 12 to 15 minutes or until heated through and lightly browned.
Discover more recipes from McCormick

NutritionView more

340Calories
Sodium27%DV640mg
Fat45%DV29g
Protein27%DV14g
Carbs2%DV6g
Fiber4%DV1g

PER SERVING *

Calories340Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat11g55%
Trans Fat
Cholesterol75mg25%
Sodium640mg27%
Potassium370mg11%
Protein14g27%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User