By far the best dressing I’ve ever made. Will make again next year.

It’s good 🥳🥳😁🥂🎂

I’ll use a tad more stock next time. May also try it with all cornbread

Loved it. I let the broth soak into the bread crumbs for some time before baking

just like mom used to make!

Made half a recipe with half skillet of leftover cornbread and two hearty slices of my husband's homemade bread. It was delicious and moist. Didn't make gravy so that was a plus. The seasoning was perfect. Saved recipe for Thanksgiving in two weeks. Will have leftovers with fried chicken tomorrow. This is a great and easy recipe for me!! Thanks

The recipe is good, but I made a few changes. I use all cornbread, in mine. I also use bacon -- fried crisp, drained, and very finely diced. The rest of this recipe is the same as our family's traditional dressing.

Added to this dressing recipe, or the variations below, I do add approximately a half cup - cup of dried cranberries and two fresh, peeled and chopped, granny smith apples. The sweet/tangy of these two fruits are delicious with the savory spices/herbs, and overall taste and texture of cornbread dressing..

This is very similar to how I generally make mine. I was thinking this year of trying something different, like maybe adding dried cranberries to the mix. Thoughts?