Cornbread Dressing Recipe | Yummly
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Pam Gordon: "By far the best dressing I’ve ever made. Will mak…" Read More
12Ingredients
60Minutes
220Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 1 tablespoon vegetable oil
  • 1 cup yellow onion (chopped)
  • 1 cup chopped celery
  • 5 cups cornbread (cubed day-old)
  • 5 cups white bread (cubed day-old)
  • 3 cups chicken broth
  • 3 tablespoons unsalted butter (melted and divided)
  • 3 tablespoons chopped fresh sage (finely)
  • 3 tablespoons finely chopped fresh parsley
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon ground black pepper
  • 2 large eggs (lightly beaten)
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    NutritionView More

    220Calories
    Sodium31% DV750mg
    Fat15% DV10g
    Protein14% DV7g
    Carbs9% DV26g
    Fiber8% DV2g
    Calories220Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol70mg23%
    Sodium750mg31%
    Potassium190mg5%
    Protein7g14%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A8%
    Vitamin C6%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Pam Gordon 2 months ago
    By far the best dressing I’ve ever made. Will make again next year.
    Fee Jones 2 months ago
    It’s good 🥳🥳😁🥂🎂
    I’ll use a tad more stock next time. May also try it with all cornbread
    Wright 3 years ago
    Loved it. I let the broth soak into the bread crumbs for some time before baking
    Mindy H. 3 years ago
    just like mom used to make!
    Sue T. 3 years ago
    Made half a recipe with half skillet of leftover cornbread and two hearty slices of my husband's homemade bread. It was delicious and moist. Didn't make gravy so that was a plus. The seasoning was perfect. Saved recipe for Thanksgiving in two weeks. Will have leftovers with fried chicken tomorrow. This is a great and easy recipe for me!! Thanks
    Kathy W. 5 years ago
    The recipe is good, but I made a few changes. I use all cornbread, in mine. I also use bacon -- fried crisp, drained, and very finely diced. The rest of this recipe is the same as our family's traditional dressing.
    Jana H. 5 years ago
    Added to this dressing recipe, or the variations below, I do add approximately a half cup - cup of dried cranberries and two fresh, peeled and chopped, granny smith apples. The sweet/tangy of these two fruits are delicious with the savory spices/herbs, and overall taste and texture of cornbread dressing..
    Aaron O. 5 years ago
    This is very similar to how I generally make mine. I was thinking this year of trying something different, like maybe adding dried cranberries to the mix. Thoughts?

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