Cook as a side dish or use as a stuffing for pork roast. For cooking times check stuffed roast recipe like Mushroom-Stuffed Pork Roast for guidelines. Or use recipes like Apple-Stuffed Pork Chops for guidelines for using in stuffed chops.
- 1 square cornbread
- 1/2 cup celery (chopped)
- 2 tablespoons onion (chopped)
- 2 tablespoons butter
- 1/2 cup apricot preserves
- 1/2 cup pecans (chopped)
- 1/2 cup beef broth
- Crumble cooked cornbread, place in large mixing bowl. In medium skillet, saute celery and onion in butter until onion is tender; stir in preserves and pecans and toss with cornbread. Turn into a greased 2-quart casserole. Drizzle broth over stuffing. Bake at 325 degrees F. for 30-40 minutes, until heated through and lightly browned.