Cornbread-Apricot Stuffing

Pork
Cornbread-Apricot Stuffing
0
7
160
50

Description

Cook as a side dish or use as a stuffing for pork roast. For cooking times check stuffed roast recipe like Mushroom-Stuffed Pork Roast for guidelines. Or use recipes like Apple-Stuffed Pork Chops for guidelines for using in stuffed chops.

Ingredients

  • 1 square cornbread
  • 1/2 cup celery (chopped)
  • 2 tablespoons onions (chopped)
  • 2 tablespoons butter
  • 1/2 cup apricot preserves
  • 1/2 cup pecans (chopped)
  • 1/2 cup beef broth

Directions

  1. 1Crumble cooked cornbread, place in large mixing bowl. In medium skillet, saute celery and onion in butter until onion is tender; stir in preserves and pecans and toss with cornbread. Turn into a greased 2-quart casserole. Drizzle broth over stuffing. Bake at 325 degrees F. for 30-40 minutes, until heated through and lightly browned.
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NutritionView more

160Calories
Sodium6%DV140mg
Fat15%DV10g
Protein4%DV2g
Carbs6%DV18g
Fiber4%DV1g

PER SERVING *

Calories160Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat2.5g13%
Trans Fat
Cholesterol10mg3%
Sodium140mg6%
Potassium95mg3%
Protein2g4%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber1g4%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.