Cornbread-Apricot Stuffing

Name: Cornbread-Apricot Stuffing
Total time: 3000 s
Yield: 8 servings
Ingredients: 1 square cornbread; 1/2 cup celery chopped; 2 tablespoons onions chopped; 2 tablespoons butter; 1/2 cup apricot preserves; 1/2 cup pecans chopped; 1/2 cup beef broth

Pork

Easy
Thanksgiving
Low Sodium
Side Dishes
Low Calorie

7Ingredients

┅Calories

50Minutes

Description

Cook as a side dish or use as a stuffing for pork roast. For cooking times check stuffed roast recipe like Mushroom-Stuffed Pork Roast for guidelines. Or use recipes like Apple-Stuffed Pork Chops for guidelines for using in stuffed chops.

Ingredients

servings:

1 square cornbread
1/2 cup celery (chopped)
2 tablespoons onions (chopped)
2 tablespoons butter
1/2 cup apricot preserves
1/2 cup pecans (chopped)
1/2 cup beef broth

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Directions

Crumble cooked cornbread, place in large mixing bowl. In medium skillet, saute celery and onion in butter until onion is tender; stir in preserves and pecans and toss with cornbread. Turn into a greased 2-quart casserole. Drizzle broth over stuffing. Bake at 325 degrees F. for 30-40 minutes, until heated through and lightly browned.

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