Cornbread-Apricot Stuffing
Pork
0
7
160
50
Description
Cook as a side dish or use as a stuffing for pork roast. For cooking times check stuffed roast recipe like Mushroom-Stuffed Pork Roast for guidelines. Or use recipes like Apple-Stuffed Pork Chops for guidelines for using in stuffed chops.
Ingredients
- 1 square cornbread
- 1/2 cup celery (chopped)
- 2 tablespoons onions (chopped)
- 2 tablespoons butter
- 1/2 cup apricot preserves
- 1/2 cup pecans (chopped)
- 1/2 cup beef broth
Directions
- 1Crumble cooked cornbread, place in large mixing bowl. In medium skillet, saute celery and onion in butter until onion is tender; stir in preserves and pecans and toss with cornbread. Turn into a greased 2-quart casserole. Drizzle broth over stuffing. Bake at 325 degrees F. for 30-40 minutes, until heated through and lightly browned.
NutritionView more
160Calories
Sodium6%DV140mg
Fat15%DV10g
Protein4%DV2g
Carbs6%DV18g
Fiber4%DV1g
PER SERVING *
| Calories160Calories from Fat90 |
| % DAILY VALUE* |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium140mg6% |
| Potassium95mg3% |
| Protein2g4% |
| Calories from Fat90 |
| % DAILY VALUE* |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars9g18% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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