Cornbread Recipe | Yummly
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9Ingredients
85Minutes
430Calories
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Description

Cornbread, the perfect companion to a steaming bowl of chili con carne. This recipe for Cornbread makes a yeasted loaf that has a delicious crumb and a rich flavor. Made with olive oil instead of butter, this loaf is lower in fat and perfectly dense. Employing a blend of wheat, corn, and all-purpose flour this loaf needs time to rise to allow the yeast to activate. Bake time is 50 to 60 minutes. Spread each slice with a thin layer of honey for a tasty dinner accompaniment.

Ingredients

US|METRIC
4 SERVINGS
  • 100 grams water
  • 5 grams yeast (dried)
  • 50 grams flour
  • 1 teaspoon sugar
  • 300 grams water
  • 300 grams corn flour
  • 30 grams olive oil
  • 1 teaspoon salt
  • 50 grams wheat flour
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    Directions

    1. Mix all the ingredients in the food processor, until a dough ball is formed.
    2. Remove from processor, place in bowl, cover with a clean cloth, and wait until dough doubles in size.
    3. Mix the water and corn flour in the food processor. Remove the processor bowl from the base, and let cool.
    View 4 More StepsDiscover more recipes from Receitas Da Felicidade!

    NutritionView More

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    430Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories430Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium600mg25%
    Potassium310mg9%
    Protein9g18%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber7g28%
    Sugars2g4%
    Vitamin A0%
    Vitamin C
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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