Sara A.: "This 5 star cornbread recipe reminds me of the ki…" Read More
9Ingredients
430Calories
85Minutes

Cornbread, the perfect companion to a steaming bowl of chili con carne. This recipe for Cornbread makes a yeasted loaf that has a delicious crumb and a rich flavor. Made with olive oil instead of butter, this loaf is lower in fat and perfectly dense. Employing a blend of wheat, corn, and all-purpose flour this loaf needs time to rise to allow the yeast to activate. Bake time is 50 to 60 minutes. Spread each slice with a thin layer of honey for a tasty dinner accompaniment.

Ingredients

  • 100 grams water
  • 5 grams yeast (dried)
  • 50 grams flour
  • 1 teaspoon sugar
  • 300 grams water
  • 300 grams corn flour
  • 30 grams olive oil
  • 1 teaspoon salt
  • 50 grams wheat flour

Directions

  1. Mix all the ingredients in the food processor, until a dough ball is formed.
  2. Remove from processor, place in bowl, cover with a clean cloth, and wait until dough doubles in size.
  3. Mix the water and corn flour in the food processor. Remove the processor bowl from the base, and let cool.
  4. When the dough is cool, add the yeast dough, olive oil, salt, and wheat flour. Mix for 4 to 5 minutes until a ball is formed.
  5. Remove the dough, sprinkle with flour, make a ball, place in baking pan sprinkled with flour, cover with a clean cloth, and let rise to double in size.
  6. Preheat oven to 200 degrees Celsius.
  7. Bake for about 50-60 minutes.
Discover more recipes from Receitas Da Felicidade!

NutritionView more

430Calories
Sodium25%DV600mg
Fat17%DV11g
Protein18%DV9g
Carbs26%DV78g
Fiber28%DV7g

PER SERVING *

Calories430Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium600mg25%
Potassium310mg9%
Protein9g18%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate78g26%
Dietary Fiber7g28%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Sara A. 5 Jul 2015
This 5 star cornbread recipe reminds me of the kind my grandmother used to make. It was slightly on the drier side which made it crumble apart when I ate it; but it had a wonderful buttery richness that other cornbread recipes lack.