Cornbread

O Meu Tempero
Reviews(1)
Dorothy W.: "With this eggless, nondairy cornbread, I am able …" Read More
Cornbread Recipe
5
440
105

Cornbread is a traditional menu item when making hearty homemade barbecue. This recipe takes 105 minutes to make and is sweet from the corn flour and hearty. If you are having a backyard barbecue, garden party, holiday dinner or special celebration, these rolls will provide the palate with a sweet and savory sensation. Serve them up warm with homemade honey butter and they will be the star of the party.

Ingredients

  • 250 grams corn flour
  • 250 grams wheat flour (type 65)
  • 5.5 grams baker's yeast
  • fine salt (to taste)
  • 320 milliliters warm water

Directions

  1. Place the flours and yeast in a bowl, and mix.
  2. Pour this mixture on a working surface, make a well in the middle.
  3. Gradually pour water in the well, and mix from the inside out.
  4. Knead for about 10 minutes until the dough gets a bit elastic.
  5. Form a ball with the dough, and let it rise in a bowl, greased with little olive oil. Cover with a clean cloth or plastic wrap: Let stand in a dry, warm, and draft-free place, for about 2 hours, or until dough doubles in size.
  6. Place dough on a floured surface, and form desired shape of bread. Place in bread pan. Sprinkle with a little in cornmeal, and with a knife, make cuts on the top of the loaf.
  7. Let rest for another 1/2 hour, covered with a clean cloth.
  8. Preheat oven to 200 degrees Celsius.
  9. Bake for 40 to 45 minutes.
  10. If you put a small bowl of water in the oven tray it helps to create steam, and the bread will come out with a crunchier crust.
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NutritionView more

440Calories
Sodium8%DV200mg
Fat6%DV4g
Protein25%DV13g
Carbs31%DV94g
Fiber48%DV12g

PER SERVING *

Calories440Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium200mg8%
Potassium450mg13%
Protein13g25%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate94g31%
Dietary Fiber12g48%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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