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Cornbread

O MEU TEMPERO
5Ingredients
105Minutes
440Calories
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Description

Cornbread is a traditional menu item when making hearty homemade barbecue. This recipe takes 105 minutes to make and is sweet from the corn flour and hearty. If you are having a backyard barbecue, garden party, holiday dinner or special celebration, these rolls will provide the palate with a sweet and savory sensation. Serve them up warm with homemade honey butter and they will be the star of the party.

Ingredients

US|METRIC
4 SERVINGS
  • 250 grams corn flour
  • 250 grams wheat flour (type 65)
  • 5.5 grams baker's yeast
  • fine salt (to taste)
  • 320 milliliters warm water
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    Directions

    1. Place the flours and yeast in a bowl, and mix.
    2. Pour this mixture on a working surface, make a well in the middle.
    3. Gradually pour water in the well, and mix from the inside out.
    View 7 More StepsDiscover more recipes from O Meu Tempero

    NutritionView More

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    440Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories440Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium450mg13%
    Protein13g25%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber12g48%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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