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Description
Cornbread is a traditional menu item when making hearty homemade barbecue. This recipe takes 105 minutes to make and is sweet from the corn flour and hearty. If you are having a backyard barbecue, garden party, holiday dinner or special celebration, these rolls will provide the palate with a sweet and savory sensation. Serve them up warm with homemade honey butter and they will be the star of the party.
Ingredients
US|METRIC
4 SERVINGS
- 250 grams corn flour
- 250 grams wheat flour (type 65)
- 5.5 grams baker's yeast
- fine salt (to taste)
- 320 mL warm water
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Directions
- Place the flours and yeast in a bowl, and mix.
- Pour this mixture on a working surface, make a well in the middle.
- Gradually pour water in the well, and mix from the inside out.
NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium450mg13% |
| Protein13g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber12g48% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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