Cornbread Recipe | Yummly
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Cornbread

PORK
8Ingredients
30Minutes
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Cornbread

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Ingredients

US|METRIC
9 SERVINGS
  • 1 cup flour
  • 1 cup cornmeal
  • 1/4 cup sugar
  • 4 tsp. baking powder
  • 3/4 tsp. salt
  • 2 eggs
  • 1 cup milk
  • 4 Tbsp. vegetable oil
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    Directions

    1. Preheat oven to 425 degrees F. In medium bowl, stir together all dry ingredients. In small bowl, beat together remaining ingredients. Pour liquid into dry ingredients, stir just until moistened. Pour batter into greased 8-inch baking pan and bake for 20-25 minutes, until lightly brown. Remove from oven, cool slightly, cut into squares and serve warm.
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