Once in a while you will find a recipe that stands the test of time for decadence and pure bliss. This recipe for Corn Bread is one to keep on hand for any holiday, special occasion or celebration. With the richness and delicious taste, this recipe is full of flavor. it is a little bit of heaven in each bite. The hardest part of this delicious recipe, is deciding who will get to enjoy the other corners with you. Make a batch this weekend.


200 grams corn flour
100 grams sourdough starter
150 grams wheat flour
8 grams salt
10 grams bakers yeast
340 grams water


1Place all the dry ingredients in a bowl and stir together.
2Add sourdough, salt, half of water and mix well.
3Add the remaining water slowly, as needed.
4All the water may not be needed.
5Shape dough into a ball, place in a bowl and let rest for 30 minutes.
6Cornmeal dough will be softer than wheat dough.
7Knead dough for at least ten minutes.
8Dust with flour, cover and set aside.
9Let dough rise for about 3-4 hours or until doubled in volume.
10Preheat oven to 220°C (approximately 425°F). Shape dough (divide, if desired) and place on baking sheet.
11Do not cut bread surface since the beauty of this bread is the break at the surface.
12Bake for about 10 minutes at 220°C (approximately 425°F).
13Reduce oven temperature and bake for an additional 40-50 minutes at 180°C-200°C (approximately 375°F).
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