11Ingredients
290Calories
40Minutes

Ingredients

  • 2 tablespoons bacon drippings (can also use vegetable oil)
  • 1 cup yellow cornmeal (stone-ground coarse)
  • 1/4 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1 egg
  • 1 cup buttermilk
  • 1/4 cup fresh corn (cut from the cob, can also use frozen)
  • 1/4 cup sweet onion (diced)
  • 1/4 cup poblano chiles (fresh, chopped, can use any type of green chile)
  • 1/2 cup shredded cheddar (or longhorn cheese)
Read Directions

NutritionView more

290Calories
Sodium33%DV800mg
Fat18%DV12g
Protein18%DV9g
Carbs12%DV35g
Fiber8%DV2g

PER SERVING *

Calories290Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat6g30%
Trans Fat
Cholesterol65mg22%
Sodium800mg33%
Potassium220mg6%
Protein9g18%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Good cornbread but definitely dry. Would make again but modify.
Erica O. 14 Jul 2016
Followed the recipe exactly and the Corn bread turned out a little on the dry side. I think I prefer the traditional cornbread