Don: "The whole thing was easy to mix and once done del…" Read More
11Ingredients
40Minutes
290Calories

Ingredients
US|METRIC

  • 2 tablespoons bacon drippings (can also use vegetable oil)
  • 1 cup yellow cornmeal (stone-ground coarse)
  • 1/4 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1 egg
  • 1 cup buttermilk
  • 1/4 cup fresh corn (cut from the cob, can also use frozen)
  • 1/4 cup sweet onion (diced)
  • 1/4 cup poblano chiles (fresh, chopped, can use any type of green chile)
  • 1/2 cup shredded cheddar (or longhorn cheese)

NutritionView more

290Calories
Sodium33% DV800mg
Fat18% DV12g
Protein18% DV9g
Carbs12% DV35g
Fiber8% DV2g
Calories290Calories from Fat110
% DAILY VALUE
Total Fat12g18%
Saturated Fat6g30%
Trans Fat
Cholesterol65mg22%
Sodium800mg33%
Potassium220mg6%
Protein9g18%
Calories from Fat110
% DAILY VALUE
Total Carbohydrate35g12%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

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Don 18 days ago
The whole thing was easy to mix and once done delicious
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Jim Chambers 24 Oct 2018
It came out great. Went well my chili.
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Lindsey Riley 6 May 2018
Good cornbread but definitely dry. Would make again but modify.
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Erica Oss 14 Jul 2016
Followed the recipe exactly and the Corn bread turned out a little on the dry side. I think I prefer the traditional cornbread