Cornbread

TexasMonthly
Reviews(2)
Lindsey Riley: "Good cornbread but definitely dry. Would make aga…" Read More
Cornbread
11
290
40

Ingredients

  • 2 tablespoons bacon drippings (can also use vegetable oil)
  • 1 cup yellow cornmeal (stone-ground coarse)
  • 1/4 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1 eggs
  • 1 cup buttermilk
  • 1/4 cup fresh corn (cut from the cob, can also use frozen)
  • 1/4 cup sweet onion (diced)
  • 1/4 cup poblano chiles (fresh, chopped, can use any type of green chile)
  • 1/2 cup shredded cheddar cheese (or longhorn cheese)
Read Directions

NutritionView more

290Calories
Sodium33%DV800mg
Fat18%DV12g
Protein18%DV9g
Carbs12%DV35g
Fiber8%DV2g

PER SERVING *

Calories290Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat6g30%
Trans Fat
Cholesterol65mg22%
Sodium800mg33%
Potassium220mg6%
Protein9g18%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.