Cornbread Recipe | Yummly
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Susan Raulerson: "Probably could have doubled this recipe for the s…" Read More
10Ingredients
25Minutes
180Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 1 cup yellow cornmeal (or white, stone-ground)
  • 1 cup unbleached all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 4 teaspoons granulated sugar
  • 1/2 teaspoon table salt
  • 2 large eggs (room temperature)
  • 1 1/3 cups buttermilk
  • 2 tablespoons unsalted butter
  • 1 tablespoon vegetable oil (for greasing pan)
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    NutritionView More

    180Calories
    Sodium14% DV330mg
    Fat9% DV6g
    Protein10% DV5g
    Carbs9% DV26g
    Fiber4% DV1g
    Calories180Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol50mg17%
    Sodium330mg14%
    Potassium110mg3%
    Protein5g10%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A4%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(17)

    Susan Raulerson 24 days ago
    Probably could have doubled this recipe for the size of my skillet but it turned out very nice. Not sweet but fluffy and savory.
    shelly 2 months ago
    i dont know i was cooking it ahead of time for my dressing. I doubled the recipe. I'm sure it turned out well i can smell how wonerful it's going to taste!
    oyinda adewale 3 months ago
    It came out really I have a sweet tooth so I would ha e added more sugar
    Blessed 4 months ago
    Taste good, but bottom was gummy, I did forget to add the melted unsalted butter prior to pouring in pan and I did not have a cast iron skillet. So I will follow directions next time. But all in all it was delicious.
    Natalie Burton a year ago
    Best cornbread recipe ever! Easy and great texture and not too sweet!
    Fulkerson a year ago
    so I tasted the batter and the batter turned out great however I did do it in a larger pan and it's cooking right now it looks like it's going to turn out great thanks yummly
    Sally Sally 2 years ago
    Beautiful and easy!!
    Karla 2 years ago
    Great liked the recipe
    Kimmie Lush 2 years ago
    first time making something from scratch, came out great!
    Dorice 2 years ago
    best cornbread I made
    peggy r. 2 years ago
    Awsome! Great flavor.
    DoriceHollis 3 years ago
    best ive made in years
    West 3 years ago
    it's the best cornbread
    Sharp 3 years ago
    Tastes just like grandmas
    Sheila Symreng 3 years ago
    It turned out fine just wanted basic cornbread to go with pinto beans for my folks only added 2 teaspoons sugar. They don't like sweet cornbread
    Pierce 3 years ago
    Great! I will make it again but did not add sugar. Didn’t want a cake.
    Lavern H. 4 years ago
    wondrrful! excellent consistentcy a stand up and not fall down kind of cornbread. just make some honey butter to go with it!

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