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Description
Like a gazpacho, this cold dish is a sweet and succulent blend of crispy fresh peppers, light corn, and fresh crab. Lightly toss together the ingredients and allow time for the lime and cream to marinate. Liquid cream diffuses the smoky and spicy paprika throughout the other ingredients while the fresh zesty lime permeates the crabmeat brightens up the overall dish.
Ingredients
US|METRIC
4 SERVINGS
- 400 grams corn
- 4 Tbsp. cream
- salt (to taste)
- ground black pepper (to taste)
- 400 grams crab meat
- 1/2 lime (juice)
- 1 red bell pepper
- 1 yellow bell pepper
- 1 Tbsp. olive oil
- 1 tsp. paprika
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Directions
- Drain corn and mix with the cream, salt, and pepper.
- Refrigerate.
- Drain crab meat.
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